Broilers need to manage and monitor the following factors:
The balance between animal welfare and energy efficiency is a key factor for the succesful breeding in broilers. This is achieved by providing to poultry optimum levels of temperature, relative humidity, CO2, NH3 and good air flow. Also it is important to consider an efficient energy consumption (heating, cooling, ventilation).
During this stage is necessary to monitor feed stock with devices that control silo weighing as well. Also the monitoring of the weighing in real time of each poultry and the control of feed consumption and water is the first step to improve the meat production.
The poultry should have security systems to warn farmers and vets for alarms of temperature, gases, electricity failiure, etc. Also it is important to monitor deviations in the energy efficiency during the rearing.